THE BROOKE EATERY LUNCH - Mar 26
The Brook Eatery in Cherrybrook Village, established in 2018 by Arthur and Tina Anton, is a popular neighbourhood restaurant known for its casual elegance, wood-fired pizzas, and all-day dining. Founded by the team behind Blu Water Grill, it replaced former shops with a sophisticated, intimate space designed for locals.
23 members attend lunch at The Brooke Eatery on Wednesday, 11 March. A large space, separate from the main restaurant, was set aside for us.
Entrees included herb and garlic bread, and the mains were a choice of six large and delicious dishes including Souvlaki, lamb curry, Angus Burger and fish and chips. Dessert was a choice between Tiramisu or cheesecake, and tea and coffee was served to finish off a wonderful lunch.
The service was excellent and there was much conversation and laughter.
A good time was had by all. Thanks to Andy Noney for organising.
